Participate

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There are plenty of ways for you to stay involved and to take action.  Check out some of the many events we have going on throughout the year. Share with your friends and family, and help us protect and restore the Bay!

Have you volunteered with us lately? Update your hours volunteered HERE!

“Tell me and I forget. Teach me and I remember. Involve me and I learn.” -Benjamin Franklin

Internship Opportunities at Save Barnegat Bay    Barnegat Bay Volunteer Opportunities

Upcoming Events

Mar
9
Sat
Pinelands Short Course @ Stockton University
Mar 9 all-day
Pinelands Short Course @ Stockton University

A day long event featuring educational presentations that explore the unique history, ecology and culture of the Pinelands.

Mar
16
Sat
Jersey Shore Science Fair @ Stockton University
Mar 16 @ 9:00 am – 2:00 pm
Jersey Shore Science Fair @ Stockton University

Save Barnegat Bay wants to continue supporting the young people in our community who make Barnegat Bay a part of their education. Every year, Save Barnegat Bay awards one student at the Jersey Shore Science fair $500 for having a thoughtful, original, and relevant science project related to Barnegat Bay and the surrounding watershed. We look forward to meeting these bright students every year!

 

Aug
11
Sun
Bay to Bowl @ Island Beach State Park
Aug 11 @ 6:49 pm – 7:49 pm
Bay to Bowl @ Island Beach State Park

The NJDEP Division of Fish and Wildlife, in partnership with the Conserve Wildlife Foundation of NJ, is excited to offer a 3-day 2-night locavore program for adults 21 years old and older interested in learning what’s edible in and around Barnegat Bay. The program will be held at the Sedge House, located within NJ’s first Marine Conservation Zone. The facility is a renovated duck hunting lodge with seven (7) bunk rooms where participants will live a conservationist lifestyle. Participants will spend time identifying and harvesting edible plants, algae, clams, crabs, and fishing, all while learning about the salt marsh ecosystem, conservation, and renewable resources.

 

Participants will:

  • Learn what’s edible in and around Barnegat Bay.
  • Learn how to identify, harvest and prepare sustainable local cuisine.
  • Learn to shuck clams and oysters, and how to fillet fish.
  • Leave with a deeper understanding of our natural environment and the importance of being a good steward.

Each meal will feature something locally harvested by participants, and Saturday night’s dinner will consist mainly of harvested resources that will be cooked through demonstration and by participation. Participants should come with open minds and empty stomachs! (Food allergies may not be able to be addressed.)

***Event details may change at any time. Please review the official website or check with the event organizer when planning to attend the event.